THE DAILY GRIND
If any of you are wondering why the lights are still on, the cars are still fueled and that pretty boy puke Obammy is still getting paid to play golf ( in other words, why the collapse hasn’t happened yet ), the short and simple answer is that the donkey molesting whores in Florida are still withholding child support even though it has been almost a month since my youngest graduated. As I told you all along, the day I get a full paycheck is the day the economy collapses ( the Fates seeing to it that I am forever screwed financially ). I have several options, none very nice. I can sue the bastards, but that takes money. I can keep writing them and eventually get it shut off, the extra amount eventually returned ( if at all ). Or I can quit my job and get another, and not send in the new employers name to Florida so they have no one to withhold from. The last option should be legal, although I don’t know if they would fight me on it and I hate to go work elsewhere since I like this gig. Working for the last twenty years for the ex-wife was bad enough, but now there isn’t even the fiction of supporting children to make that medicine go down smooth. God, I friggin hate people.
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But the daily grind of working for other people is not today’s topic. Here, I’ll take a step back from the serious issue of collapse prep and just go with kitchen frugality to stretch today’s food and utility dollars. A meat grinder. There are better ways to prepare meat cheaply, from marinating in a refrigerator to a crockpot. Both produce superior tasting meat and with very little energy, but let’s journey to tomorrow when you are living out of your car in the National Forest, no fridge and no electrical grid. Or living off grid on your junk land. Grinding up your chunk of ass meat will make it chewable and allow it to cook quickly. Again, not the preferred solution, but a viable option if your circumstances call for it.
The wife has had bad teeth from before I met her. Enough front teeth so nobody thinks she smokes crack, and no back teeth to speak of. Some folks just get the short end of the DNA lottery. Back in the pre-Greater Depression/Peak Oil days, all meat was cheap enough I could buy soft to chew cuts. Nowadays, the meanest cuts of meat are a good three or four bucks a pound. I can’t buy family packs, so I end up going by the market every day after work and buying a single serving pack. And I have no choice on what I buy. It has to fit in my food budget. Some days when it is on sale I can buy hamburger, other days, nine out of ten days, it is tough pork. Chicken is outrageously priced. So, the wife has been forced to endure eating hard to chew meat these last four years. I kept telling her, let me get a meat grinder. She kept fighting me on it although I have no understanding as to why. Perhaps she thought I’d complain she had cost me extra money. Well, after the ambulance bill came due, that boat had pretty much already sailed. I said screw it and got the meat grinder anyway. We tried it out for the first time last night and she was forced to admit that the meat was a lot easier to chew. Once again, even though no one listens, I’m correct. I can’t say whether the meat tasted a lot worse, or if it was just because it was so hot ( upper 80’s ) last night nothing hot would have tasted good. But it doesn’t matter if taste is sacrificed. You need to chew on tough meat when you are poor.
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Now, you might think this is not something you have to worry about. Perhaps you have dentures, or you can your own meat which comes out soft. But if you worry that in the near future only the worst cuts of meat will be affordable, or if you worry that once your teeth start going bad you have to worry about not being able to eat dead animals, this might be something to consider. I bought a $25 plastic model, just because I wanted to try this cheaply. I don’t know if the metal unit would age well, worrying about rust. Although plastic surely won’t last as long. I’ll have to decide how to play that later. My next project is to test a pressure cooker, so I might end up going with that instead. If I can throw in potatoes and meat and get a soft and chewable stew in fifteen minutes that would be preferable. I’ll of course let you all know.
Now, a short word on how to clean your teeth after you eat that meat. We’ve talked about dental floss before. Rawles recommends buying a huge industrial size spool like the military stockpiles. If that is too expensive, I recommended getting a cheap pick like they use in the dentist office ( I bought a couple of packs for a buck each that had stuff like a mirror on a handle and a few other items. I just bought them for the stainless steel pick ). A poor second choice, but a better than nothing if you are really poor. Well, now that it has been a few years since my last tooth was pulled, my remaining teeth are separating. Just enough for meat to more easily lodge between them. I now find wooden toothpicks are needed in addition to dental floss. I would recommend stockpiling both floss and wooden toothpicks. The last time I checked it was a thousand picks for a buck. Do your teeth a favor and stockpile.
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